bread is done!

I am doing the Artisian Bread in Five Minutes a Day and so far I love it! You don't need to get out the mixer (unless you want to) and can mix everything up in one container to store in the fridge! No kneading!

Some of the tools that they suggest you use are a pizza peel, but they said that you can substitute a non-sided baking sheet, which I have used when making ciabatta bread in the past. Note to self:  use parchment paper! This makes it slide off ALOT easier. Even though I dusted and floured the baking sheet it still stuck a bit. The bread doesn't look like it suffered much though...